Archive for the ‘Cooking’ Category

Here’s an important post just in time for your New Year’s Eve partying, learn to impress your friends with fancy layered drinks and throw some flair into your mixing. When layering it is important to know the physics behind it, heaviest/densest stuff at the bottom, lightest at the top.

I’m using a shooter called an Irish Truffle as my example for this post. This drink goes by many names and usually has other crap in it also. The original way it was presented to me was just Chambord and Irish Cream in a 1-to-2 ratio of those, and as a layered shot versus a shaken cocktail.

Irish cream to the left of me, Chambord to the right, here I am stuck in the middle with you.

Irish cream to the left of me, Chambord to the right, here I am stuck in the middle with you.

There is a trick to layering drinks, all layered drinks from a black & tan to multi-layered cocktails. That trick is using a wide spoon upside down to cause the liquid to break over a larger surface area with less force, lowering the chance of you messing up the layers. I have layered without using a spoon before but that is much harder and not to be expected.

Who doesn't like a little spooning sometimes?

Who doesn’t like a little spooning sometimes?

If you did it right your end result should look something like this. If you want to glam it up some more you can easily a layer of a clear alcohol at the top, like vodka, cognac, rum, or schnapps.

Shotglass courtesy of The Steampunk Saloon, Black Rock City 2013.

Shotglass courtesy of The Steampunk Saloon, Black Rock City 2013.

I hope you enjoy and have a fun and safe New Years Eve.

Being friends with a lot of politically conscious people means Columbus Day and Thanksgiving are both days where I am bombarded with reminders of the colonial traditions which gave birth to these holy days. If you didn’t know the word holiday comes from the old English word for a holy day; these two holidays also have a pronounced Christian lineage. While I have long know that Christopher Columbus was a Christian explorer who destroyed native civilizations, I wasn’t aware of Thanksgivings strong religious roots until this year. Honest Abe Lincoln started it all when he proclaimed that the last Thursday of November shall be, “a day of Thanksgiving and Praise to our beneficent Father who dwelleth in the Heavens.” But

Thanksgiving is a celebration of the victory of slave-trader smallpox over the indigenous people’s of America. The smallpox and slave traders preceded the Mayflower by nearly a century, wiping out up to 90% of native populations and leaving plenty of already-made cities with grain-houses full, and no signs of human life. Plymouth colony was founded in a native ghost town. The entire process, plague and all, was viewed as God’s will assisting the pilgrims.

You remember Squanto, the Indian who helped the pilgrims weather that first winter and thus gave birth to the entire Thanksgiving story? Yea, that was HIS village they were in. He had been abducted by slavers decades before, was taught English, shipbuilding, navigation, and all manner of things while crossing the Atlantic six times before returning home. Ponder this and wonder who it was more shocking for. Was it more startling for Squanto, coming home to his village from England, only to find more white people there and everyone he knows dead? Or was it more shocking to those largely uneducated white settlers who were used to natives as savages to meet one who was better educated than most of them and spoke fluent English?

Yep, that was Thanksgiving. We took this land from the indigenous Americans after the plague wiped them out, then locked them into square houses and took their power away (to paraphrase Black Elk, a famous Iroquis political-philosopher). We Americans are still taking the power away from indigenous Americans, with many growing up on reservations rife with alcoholism and poor nutrition. While the speed of genocide has slowed it still exists.

Now that you know the REAL story of the first Thanksgiving, and what the holy day is really celebrating (God, plague, and massacre), here is my Thanksgiving paradox. I’ve seen tons of my friends, often the same ones who mention the colonial roots of this holiday, arguing for a shopping boycott on Thanksgiving. The paradox is, how can you argue against the awful colonial history of the holiday and square that with your defense of it’s sacredness against the horrors of capitalism? So, how do you reconcile your dislike of capitalism’s encroachment on this holiday with this holiday’s barbaric roots?

I say the work around is morph the holiday into one of remembrance of those lost and a time to spend with those still alive; celebrate the children who are the future. My opposition to shopping and working on Thanksgiving is rooted in my desire to be with family and that others should spend the day with family. But we are a capitalist nation so if people want to work that is their call and who am I to stop them? I just won’t support the practice economically.

Recipe: Hummus at Home

Posted: November 15, 2013 in Cooking, DIY
Tags: , ,

I love hummus. It’s delicious, nutritious, and super easy to make. It’s also 100% vegan if that is something that matters for you. Hummus, like salsa, is a template. You can add whatever you want to spice it up in different ways. I love mine super heavy on garlic and olives with hints of a half dozen other spices. While I did say hummus is easy to make it comes with a major caveat, without a food processor you might as well not even try. I have never tried it without my food processor with success. I once tried in a blender but it was not successful (could have just been the blender though).

I hope you enjoy my first cooking post. These are old photos that I took before a fire trashed my old house and I was forced to move. All future postings will feature my new kitchen which doesn’t have my beer collection in it (yet).

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You Will Need: Garbanzo beans, tahini sauce (I used a combo of two tahini’s for this hummus), Salt, Lemon Juice, and Garlic….everything else is optional (yes, even olive oil).

Normally olive oil is viewed as a component part of hummus, I’ve made multiple batches without it and there is virtually no difference. I prefer it with olive oil myself though, mostly for the good saturated fats found in olive oil.

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Step One: Pour the garbanzo beans into the food processor, including the liquid the beans were soaking in (whether canned or fresh). Add tahini to taste, I usually add about two heaping tablespoons. Blend until it has a homogeneous consistency.

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Step 2: Add your salt, about a teaspoon or so, to taste.

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Step 3: Add you lemon juice, make sure to get the seeds out or you will have crunchy hummus. I usually use a full lemon, the citric acid and salt are your only preservatives. Fresh hummus keeps about a week in a fridge, maybe more if you load up on salt/lemon.

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Step 4: Add your garlic. I use fresh minced garlic as well as powdered garlic…seriously, I love garlic in a bad way.

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Step 5: Now for optional add ins like pine nuts and olives. My hummus usually had both in it as well as a bouquet of spices.

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Finished hummus should look something like this, with a nice creamy consistency. Some people like chunky hummus, if you are one of them do the same as above but with less blending (only blend at the very end of the process).

For my first post permit me to humor my love of the movie Dune.

A Beginning Is A Very Delicate Time. Know then that my name is Mitchell Colbert and it is the year 2013. The Known Universe is ruled by a panoptic technology that is enmeshed in everything we do, called The Internet. In this time, cool kids write about what they do and post it on the Internet for complete strangers to read it, and maybe laugh, and perhaps expand their consciousness. The Internet is vital to modern life and available even during space travel.
Humanity, and a subspecies of Trolls who have been mutated by thousands of hours on /b/, use the Internet to read the news, watch funny cat videos, and post 140 character updates to Twitter. We can stay connected to any part of the universe without moving from our chairs.

I’m done paraphrasing Dune for now, but I felt it an appropriate way to start things off. Now that I have gotten the ball rolling permit me to tell you why I have decided to create this blog and join the ranks of those illustrious cool kids who tell people about what they do on the Internet.

This blog is not a political blog, it is not a photography blog, cooking blog, DIY blog, or any sort of themed blog, but it will probably include all those topics and more. This blog is about things that stir up my passions so much that I need to share them with the world. Expect political posts to keep you up to date on the news the networks don’t cover, expect me to share life hacks to make your life easy mode, and expect me to post plenty of recipes/photos/poems. I am a person who views knowledge as a communal good that should be shared with as many people as possible, this blog is my means to that end.

I will be trying to post with some regularity, once or twice a week. That may not always happen since, unlike professional bloggers, I don’t get paid to write this and work a real job, at the world’s largest medical cannabis dispensary, Harborside Health Center. You may now be wondering how much of a real job working at a medical cannabis collective actually is, read on, dear readers, and find out.

A beginning truly is a very delicate time, and how something begins can predict how well it will fair. I picked today