Archive for January, 2014

I live in a piece of history, within a piece of history. My house was constructed in the early 1900’s by Peter Leonard, a residential contractor who was very active building homes in what is now known as the Outer Sunset neighborhood of San Francisco. Peter’s son got ownership of the house in 1936, and at some point afterwards it was occupied by none other  than Senator Diane Feinstein, but that is only hearsay I’ve yet to substantiate. This home, one of the earliest real houses built in the wild Outside Lands of SF, when first built stood among a sea of sand dunes and a shanty town of horse-drawn railcars converted into homes. Layers upon layers, history is like an onion. As my house as its own hidden history so does my neighborhood and both are quite fascinating.

Outside Lands Music Festival takes its name from this rich history that dates back to the Gold Rush. Throughout the 1850s and 1860s these Outside Lands were the subject of many court battles, ultimately becoming part of San Francisco in 1866. Five years later the land that became Golden Gate Park was surveyed and work on the park began, to be completed nearly a decade later in 1880. The park was meant to be a pleasure ground for the people of SF and that has not changed much, and Outside Lands is certainly keeping that history alive. I was a bartender at last year’s Outside Lands and it was easily the most fun gig I have ever worked.

Soon the dunes of the Outside Lands gave way to a Victorian steampunk paradise; a small wild west shanty town transplanted onto the windswept sands of San Francisco. While horse drawn railcars ruled the day during the mid-19th Century, by 1883 all horse lines had been converted to steam, cable, or electric. The tipping point was in 1895, when the Market Street Rail Company ran an ad in the SF Examiner selling railcars for $20 a piece ($10 with the seats removed). So it was that Carville by the Sea came into vogue along with the trend of living in converted railcars, which gave the suburb its name.

Welcome to the rough and tumble rowdy and bawdy suburb, Carville by the Sea.

The prior year, 1894, saw the Midwinter Fair come to Golden Gate Park; this was one of the SF World’s Fairs. This fair gave birth to the world famous Japanese Tea Garden. If you’re interested there is one confirmed Carville house still standing (inside the house). I love the comparisons of early 1900’s hipsters to early 2000’s ones in that last link, as it is totally true; Carville was largely a bohemian artist enclave. While much has changed in SF, some things have never changed (here’s looking at you fixie bikes and repurposed housing).

1894 Midwinter Fair – DeYoung’s Delight

Carville was around for about two decades before the massive 7.8 magnitude quake that devastated SF in 1906. My house had just been completed before the quake hit. I can imagine Peter and his wife, huddled together with their child for safety somewhere in the middle of the very solid house he built. Aerial photos from 1906 show my house still standing strong, just like it is today after another huge quake in 1989.

Carville by the Sea, circa 1906 (the year of the quake).

By 1910 Carville began to lose much of its quirky, esoteric charm as the old car-houses were either ripped down or planked over to hide their roots. At the time this was looking on as improving the community and was celebrated with fireworks, today we’d call it gentrification, followed by another much more rapid round during and after WWII. This finalized the Sunset’s present day reality as a sea of tract houses dotted with islands of apartments and small shoals of Victorian homes, leftovers of a layer of history buried below the sands of time. The fierce Pacific winds still blow non-stop, propelling sand at violent speeds into skin and against stone, threatening to consume the land that humanity has encroached upon. This ever changing yet still quirky and bohemian neighborhood is my home, and I could not ask for a better one.

If you’re still craving some more Carville history check out FoundSF and the excellent book by Woody LaBounty. For some more photos you can head over to Invisible SF.

Note: You may have noticed I took great care not to mention my address or provide any incriminating information enough to out where I live exactly. This is because I believe in practicing locational privacy. Be smart and do not give out personal info like phone numbers or addresses publicly.

If you support marriage equality then you will love this blog. I can’t believe there is an adult childish enough in this country willing to starve themselves to death in order to revoke the hard-fought civil rights of another.

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ImageThese past few years may end up being known as the years of “Conservatives Acting Badly”.   At the end of last year the Republicans in Congress conducted a massive foot stomping, pout-out and shut down the government because they did not get their way on the previous healthcare bill.  In the state of Utah, conservatives were shocked when the justice system intervened on the subject of marriage equality.  Now, we have a couple of adult size tantrums in the works.

One is scary thug tactics.  A group called The Constitutional Sheriffs and Peace Officers Association has called for an “uprising” against same sex marriage.  The other is by a man named Trestin Meacham who is refusing to eat until he gets his way and marriage equality is again banned in Utah.  He stated, “You can start a blog and you can complain on social networks until you’re blue in the…

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The second short story I am posting from my novel and the first of which coming from the Burning Man section of the book.

Branded

It was Sunday, that made it God’s day out there in the Christian world. Here at Burning Man, Sunday means it is time to burn the Temple and bring the formal Burn to a close. Tomorrow will be the last official day of Burning Man, but you can stay longer. Right now, tomorrow feels like it is a lifetime away.

For me, Sunday also meant my facial wound from an amazing and daring swordfight was now healed enough to begin flaking off, and the fight itself legendary enough to earn me my own Playa name, Captain Safety. I was amazed by how quickly I healed out here and suspected it had something to do with the climate or alkaline dust. If I nurtured this facial wound right during healing, in time I could have a real bad boy scar. You know, one of those scars with a story, a scar right over your eye. This Sunday also meant I’d regained enough serotonin to be my normal talkative self again, mostly.

The best way I’d discovered to spend the long, hot hours in the middle of the day was with hookah, friends, and Pabst Blue Ribbon. PBR was a fine beer, with a better flavor and usually a lower price than Budweiser and other cheap beers. Yet one had to cope with the hipster stigma attached to it. A devils bargain, but everything was a trade off.

At Burning Man no one seemed to care what you drank or wore, in fact I don’t recall even hearing the word hipster all Burn. Most burners complained more about tourists than hipsters; tourists were people at the Burn as observers, often considered to be not true burners because they didn’t fully embrace the burner ethos. But tourist, like hipster, was in the eye of the beholder and a pejorative applied to a person by a stranger who knows nothing of who an individual really is, other than the caricature they are presenting at a given moment. And moments are merely snapshots in time. Maybe I looked like a tourist, maybe I looked like a hipster. Neither one was relevant when we were all covered in the same dust.

We were relaxing in the long shade created by the RV by the afternoon sun; the whole crew was assembled. There was the Trio de Chicas Locas, the three gorgeous and fierce girls Foreman had helped out earlier in the week when one of them got a concussion. It was nice having a medic in your camp. There was, of course my camp, Coffee and Cigarettes, our leader Rhyno, Foreman, my friend Chyutknee, and various others. We were based after comedy movie of the same name and gave away the very obvious and appropriate coffee and cigarettes, as well as having nightly open mic comedy. We also had some new faces. The Chicas had managed to find a Trio de Australians and brought them over. Two of them looked like decent blokes, and one of them looked like a fucking butcher. It was something about his eyes, kind of shifty and not trusting, which made him seem out of place at the Burn and not trustworthy to my drug addled brain. His eyes and his Mohawk, which was held together by some combination of Elmer’s glue and safety pins, made him look rather menacing. Matching the mis-matched pins through the glue-ridden unicorn horns of his hair were two larger safety pins through his ear lobes. They looked to be the same thing he pierced the holes with originally, who knows how long ago that was.

Ramona, easily the most loca of the trio, was soberly and then drunkenly telling us how this was her last day out here and she had to leave before the Temple burned. Missing this experience was something she was not okay with, but she had a backup plan. She insisted on having an image of The Man branded on her. She wanted a true hot iron brand, cowboy style, though maybe not hog-tied. This gorgeous young girl wanted us to leave a mark on her physically, as we already had emotionally, and specifically she wanted that mark on her ankle.

Her ankles were slender and beautiful. I could wrap a hand around one and touch my finger tips together. In all ways imaginable this was a less than ideal location for a brand. We were in a desert, over 100 miles from the closest hospital. Instead of getting the brand on a nice fleshy area, like her gloriously round ass, she picked her dainty yet boney ankles.

One of the Australians, not Crocodile Dundee or Steve Irwin, but The Butcher, offers to do the deed. “Oy, I’ll burn it on you,” he says with a sly, suspecting, and suspicious grin, “let’s go back to my camp where my tools are.”

When he says tools I see a twinge of something cross his maniacal face and I know what he means.

“My Gods,” I exclaim loudly in my head, still not fully able to articulate speech after the MDMA crash. “This scheming bastard with a rat’s nest for a head wants to take her back to his camp and work her over with his tools. He wants to whisk her away and have his way with her. By the looks of him he’ll rape her, chop her up, and then maybe eat her and only maybe in that order.” You can never tell how depraved these types can be. Retrospectively I am not sure how much of this was the drugs talking to me and how much was legitimate worry for a new friend.

I come back to the present moment, out of my head, to see Ramona beginning to fall into this twisted cannibal’s plot. I grab her by the shoulder, gently but urgently and pull her aside. “Don’t go with that kangaroo fucking madman, you cannot trust people who fuck marsupials. Besides that, did you see the look in his eyes? He sees you as meat, fresh, warm, red meat for the slaughter. The man is a butcher, a kill you first and fuck you later type. Jeffrey Dahmer dressed in a t-shirt and furry boots, every safety pin jammed through his body a former trophy. I count six trophies Mona, do you think this crazed wingnut likes symmetry? I doubt it! Do you see what I am saying?”

She was hesitant to reply, looking torn between perplexed amusement and sage decision making, “I think…”

“What I am saying is we have a propane stove, vice grips, and hell we even have the saran wrap and medical tape we need to doctor it up right. We have you covered, stay here with friends.” She nodded, I had won her over.

“Oy, are we doing this or not?” The Butcher was getting antsy to leave; he knew I was onto him. I could smell his fear.

“Yes, but I’m staying here. Coffee and Cigarettes has everything I need and I would rather not walk a bunch after branding my ankle.”

As a man of many talents who had traveled the world over, Chyutknee offered his services at this crucial juncture. “I’ve branded cows and sheep before how different can this be?”

At this utterance The Butcher dejectedly signaled to Crocodile Dundee and Steve Irwin that it was time for them to piss off. He scowled at me, a crudely mohawked savage with pins through his ears and murder in his eyes. They walked out of camp into the dust laden winds and were soon nothing but a memory.

***

“Alright, if we’re going to do this we’re doing it by the books, as best as we can.” Foreman settled into his role and drew from years of experience as an EMT to make sure our semi-sober selves did not make a complete mess of things. “Captain Safety, get your medical tape and vicegrips. Rhyno, start wiping off that metal necklace you were gifted with this sanitary towelette, we’ll use that as the brand. Chyutknee, get some gloves on. I’ll turn on the stove and grab the saran wrap!”

This process, while done with the utmost expediency, was being conducted on “Burner time,” meaning time became quite relative. Two beers later we were all assembled and ready to go. Ramona was propped up in the comfiest folding chair in the camp, the one with all four legs and no rips in the fabric. Her intended leg was elevated, bare, and erected for this moment of great anticipation. While the necklace was being transmogrified into a hot brand, Mona cracked open another beer and we toasted to her decision.

I had always hoped to witness a live human branding someday. I just never expected to see one so early in my life, or to be so intimately involved in the experience. I even had my camera there to get photos.

The brand was ready and we readied Ramona with a cloth bit in her mouth. With a big grin, the grin of a proud craftsman birthing a new creation, Chyutknee let the scalding, blistering hot metal kiss the delicate ankle of our dear little Ramona, gently, like a politician kissing a baby. As one would expect, she squirmed from the pain but took it well and ended up with a very decent looking brand of The Man. We wrapped it in saran wrap, taped it down like one does a tattoo, iced it, and she was good to go.

Like a real champ, while many of us were still paralyzed with wonder, Ramona laced up her boot over the newly minted brand. She stood up, chugged the rest of her beer and was ready to go party. I was awestruck by this beautiful, tough as nails desert flower who just bloomed before my eyes. This girl was of a breed too strange to live and too rare to die.

Hey everyone! Hope you had a great New Year’s Eve and that 2014 is treating you well so far. I took a few days off over the holidays to spend time with friends and do some serious cooking and crafting, which will be seeing over the upcoming weeks in some great recipe/DIY blogs.

In this post I’m teaching you a pretty basic recipe to make an infused simple syrup, which just happens to create a delicious bi-product of candied whatever. In this case my whatevers are organic ginger and Buddha’s Hand. Though widely known in Asia it is virtually unknown in the West, Buddha’s Hand is a very unique fragrant citron with no actual meat, it is 100% pith and zest. The flavor and scent are reminiscent of a lemon mixed with roses or some other flower. It can be a little pricey, but it is definitely worth it for this recipe which yields a dual benefit for one single hand.

Note: It is possible to make a cannabis infused simple syrup through this method but I have never tried it and question if it really works. I have found many recipes, including in Culture magazine, but without any fat I question what the cannabinoids bind to. I have tried medicated honey sold at the dispensary I work for and it certainly works, but I am utterly clueless on the science behind it.

01

You Will Need: Water, sugar, and whatever you want to infuse the syrup with (options include: citrus fruit, mint, lavender). Recipes range in a 1-1 to a 1-2 water-sugar ratio, that means that if you use 1 cup of water use at least 1 cup of sugar potentially up to 2 cups.

02 (Buddha Prep)03 (Ginger Prep)

Step 1: Prepare the Buddha’s Hand and ginger by chopping them up. I would recommend chunks no bigger than your pinkie fingernail for best candying of harder things like ginger. I left the ginger in larger disks and it did not cook through and was barely edible due to the residual intense burning. I tend to use as low amount of sugar as possible to make it render into a syrup, if you use too little sugar it won’t get syrupy and will stay runny. I personally don’t mind runner syrup with a lower sugar content.

Note: If using ginger it is crucially important to peel it first, for most other things, like citrus, you want the rind for flavor.

04 (Cooking)Step 2: Combine the water with Buddha’s Hand/ginger/whatever and begin to cook on high heat. Add the sugar once it begins to get hot and stir frequently.

06 (Boil It)

Step 3: Bring to a boil continuing to stir frequently and keeping a close watch on it. It will boil over if you don’t stir it enough. Leave it uncovered so liquid evaporates, helping the thickening process.

07 (Cool Down)

Step 4: Cook until the Buddha’s Hand is translucent, for the ginger cook until it becomes tender. The ginger will take a lot more cooking, especially if you leave it in huge chunks like I did.

08 (Drain)

Step 5: Strain the chunks out of the syrup using a metal strainer; I never use plastic for hot things as a rule because plastic melts and might leach toxins into your food. Strainers with prongs like this one are awesome because they rest on the lip of the container you are draining your syrup into.

09 (Sprinkle Sugar + Seperate Syrup)Step 6: Separate the syrup into its final container and the candied Buddha’s Hand/ginger onto a cookie sheet. Sprinkle sugar all over the still wet and syrupy chunks then let them dry overnight. Place the syrup into the fridge to let it thicken over night.

[EDIT: Consider letting your candy dry longer than one night. Mine just molded the other day and it was pretty much the saddest thing ever.]

Voila, come morning you will have both candy and syrup. Uses for the candy include fruit cake, cookies, and other baking projects (or just eating with your hand). Uses for the simple syrup include cocktails, waffles, and in the case of my flaming strong ginger syrup as a cough syrup. Get creative with these. I’ve used the ginger simple syrup for making homemade ginger/tangerine triple sec (hint hint, might be a future blog post here).